Big Green Egg Grilled Chicken Breast Recipes

Set up your big green egg to direct grilling with a dome temperature of 325f.

Big green egg grilled chicken breast recipes.

If you can try to avoid putting the chicken dead smack over the fire or you may end up with a little char on your bird. This is a very simple recipe for cooking chicken thighs with grilled vegetables in the big green egg. They will sear the chicken extremely fast virtually preventing it from sticking. To make the marinade using a whisk mix the coconut milk cilantro cinnamon lime juice and jalapeno in a small bow.

I recently started using a grillgrate on my big green egg and it has made a world of difference when i grill meats like chicken breasts. Join chef jason from 5280 culinary as he shows you how to cook the juiciest chicken on the big green egg. Cover the dish with plastic wrap and refrigerate for 2 hours. Set egg for direct cooking at 500 f 260 c.

The chicken is seasoned with a tasty homemade rub. Set the egg for direct cooking at 350 f 177 c. Toward end of cooking time top each breast with slice of ham and cheese. Rub the chicken under the skin and outside of the skin with the barbecue sauce.

Cover with grill lid or foil until cheese is melted about 2 minutes longer. Brush the chicken with the vegetable oil. Place the chicken breasts in a large shallow dish and pour the marinade over the chicken to cover. Stop by your local ace hardware store to get all yo.

Cover the chicken with plastic wrap and refrigerate for 2 hours and up to 8. Remove chicken from marinade shaking off excess. This sets on top of your existing grate and the fins get extremely hot. To make highway chicken also known as lemon pepper chicken on the big green egg you must first flatten the chicken so the entire bird cooks evenly in about 30 minutes advises big green egg it then requires a marinade made of pepper garlic sage and grated lemon zest and should be left to marinate for four hours.

If you like your chicken with crispy skin grill the chicken thighs on the skin for 15 minutes and move them around from time to time. Place the chicken on the grill skin side down for 20 25 minutes then flip for another 20 25 minutes. Cook on egg until browned on outside and cooked through to center 2 to 3 minutes per side. This delicious recipe only requires chicken olive oil a delicious rub and barbecue sauce to serve with it.