Big Green Egg Standing Rib Roast

This roast was eggztrodinary.

Big green egg standing rib roast.

Once at temperature place the prime rib directly on the grate with the fat side facing up. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. Spread the herb butter all over the roast applying the heaviest layer to the fat cap.

While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Get a pan i use pyrex dish and a rib roast rack. I used the instructions below.

The big green egg is a perfect oven for this. Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Anyway it was fantastic and have mede this a couple times since.

So here is what i do. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Maybe a standing rib roast will become a fixture at my holiday table. Set the egg for indirect cooking with conveggtor at 300 f 150 c.

Smoke prime rib on the big green egg. Close the lid and cook the beef for 15 20 minutes per pound. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. One of my favorite meals is prime rib.

Place the prime rib in the center of the egg fat side up. I air dry my standing rib roast. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Season the roast on all sides with salt and pepper.

In a small bowl combine the butter basil tarragon and rosemary and mix well.